BEST DESSERTS AND ICE CREAM ST. CLAIR TORONTO OPTIONS

Crispy flour tortilla crammed with grilled chicken, full beans, bell peppers, onion and cheese topped with salsa ranchera, bitter cream and guacamole“When it commenced it was once only a Adult men’s café for socializing within the Italian tradition, but in 1998 we turned La Paloma into an establishment for the entire family,” claims co-propr

Founder Oliviero (Olli) began with a powerful background in curing meat following getting born and elevated in Rome in a very family members who ran a salumi organization. To match the flavor of salami Olli loved from his household’s Italian origins, he works by using conventional curing methods which center on very simple ingredients and time. T